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Title: Chicken Fried Steak and Gravy
Categories: Meat
Yield: 8 Servings

STEAK
4lbRound Steak; 1/2-inch Thick
1cMilk
1cFlour; unbleached
1/4tsBlack Pepper
1/4tsSalt
  Milk
GRAVY
4tb:Fat
4tbFlour; unbleached
1qtMilk

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A

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